Preheat the oven to 400 F.
Mix together the ground flax seeds and water, place in the refrigerator for 5 minutes until thickened.
Line a baking tray with parchment paper.
Place the cauliflower florets into a food processor, and pulse until the consistency is rice- like. Don’t turn it into soup.
Place the cauliflower rice in a pan over medium-low heat and dry cook for about 5 minutes or until most of the liquid is cooked off. Set aside to cool.
In a large bowl mix cauliflower rice, flax eggs, almond flour and the rest of the ingredients with your hands or a large spoon. Add more almond flour if the mixture is too sticky, or more water if too dry.
Take about 1/3 of the dough, place it on your parchment-lined baking sheet, and shape into a personal pizza crust. Repeat with the rest of the dough.
Bake for about 20-30 minutes until light brown, crispy on the edges and dry in center.
Add your choice of sauce (I typically purchase an organic pizza sauce) and toppings, and bake for a further 10- 15 minutes.