Chocolate Berry Tart

The combination of berries and chocolate is pure bliss! This healthy dessert is enough to impress and super easy to make. Perfect for any occasion!
5 from 2 votes
Course Dessert
Cuisine American


  • 1 1/2 cups almond flour
  • 1/4 cup cacao powder
  • 1/4 cup coconut oil melted
  • 1 tbsp date syrup
  • 1/2 cup coconut cream
  • 1 cup Lily's chocolate chips
  • 1/4 cup Berry Preserve of your choice
  • Fresh berries to top with


  • In a bowl, combine the almond flour, cacao powder, coconut oil and date syrup until well combined. Press the mixture evenly into a parchment lined pie dish and store in the fridge. 
  • In the microwave or on the stovetop, heat up the coconut cream until it begins to bubble. Place the chocolate chips in a bowl and pour the coconut cream over them. Do not stir for 1-2 minutes so that the chocolate has time to melt. Add the berry preserve to the bowl, and mix until it is nice and smooth. 
  • Pour the chocolate mixture over the crust, top with berries of your choice, and refrigerate overnight. 
  • Enjoy!


Recipe courtesy of our Registered Dietitian, Rachel Mistry, MS, RDN
Keyword dessert
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