Oatmeal Bake

This berry delicious oatmeal bake is an easy gluten-free, plan-based breakfast option. We love to give you recipes that are easy to make your own. Add some extra topping of fruit, mix in some of your favorite nuts and seeds (maybe even a sprinkle of chocolate to make it more of a dessert). Enjoy this recipe!
5 from 1 vote
Prep Time 10 mins
Cook Time 35 mins
Course Breakfast
Cuisine American
Servings 3


  • 2 cups gluten free oats
  • 2 yellow bananas
  • 1/4 cup maple syrup
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 cup almond milk
  • raspberries for topping
  • chocolate chips and walnuts optional


  • Preheat oven to 350 degrees
  • Combine all ingredients in a blend, mix until well combined.
  • Transfer the oat mixture to a parchment lined 8x8 baking dish then top with raspberries and chocolate chips if you'd like.
  • Bake for 35 minutes.
  • Slice and enjoy!


Recipe courtesy of:
Rachel Mistry, MS, RDN
Registered Dietitian
Masters in Nutrition Diagnostics
Tried this recipe?Let us know how it was!

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  • Sheri says:

    Could you clarify what 2 “pieces” of banana are? Two whole bananas? Two pieces of one banana? Thank you! I am looking forward to trying this recipe.

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